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How To Make Dark Chocolate Eclairs Recipe

How To Make Dark Chocolate Eclairs Recipe

History. How to make dark chocolate Eclairs recipe. A small, soft, log-shaped pastry filled with cream and typically topped with chocolate icing. The Eclair originated during the 19th century in France. Some food historians speculate that Eclairs were first made by Antonin Carême (1784–1833), the CONTINUE READING

 
Classic Mornay Sauce Recipe

Classic Mornay Sauce Recipe

French Classic Mornay Sauce Recipe. Recipe ingredients for classic mornay French sauce. The classic mornay sauce recipe is used in many foods and can be more sparse or tighter depending on what we want to use. 6 tablespoons of margarine. 6 tablespoons of flour. 4 CONTINUE READING