Dessert Ekmek Kadayifi with Cherry

Dessert Ekmek Kadayifi with Cherry

Cherry Ekmek Kadayifi Recipe.

A traditional sweet recipe from Turkey dessert Ekmek Kadayifi with cherry that you will definitely like. Among the finest sweet recipes of the Ottoman Empire.

History.

In present day times, Ekmek Kadayifi is sold instant. All the cook needs to do at home to set up the sweet is to make the sugar syrup called şerbet and top the completed pastry with Kaymak cream or frozen yogurt. To set up the pastry sans preparation with bread, initial a bit of bread is painstakingly burrowed out to make a bread bowl. On the off chance that the bread is too crisp it might be additionally dried in a stove. A dim caramel şerbet is poured over the readied bread. It is essential to set up the bread accurately to boost ingestion of the şerbet. At the point when the bread has completely assimilated the şerbet it relaxes. The bread bowl would then be able to be loaded up with dessert before serving. The completed treat is flipped topsy turvy to make dessert stuffed Ekmek Kadayifi.

Some Other Recipes.

A few formulas set it up as a straightforward cake made with eggs, flour and sugar. First the eggs and sugar are raced until the eggs are foamy, at that point the flour is blended in. A bit of heating powder is included as a raising specialist. The cream filling for the cake is made with milk, cornstarch, flour, sugar and powdered Crème Chantilly. At the point when completely heated, the meager cake is sliced down the middle like a layer cake. Şerbet syrup is poured over the base layer and a layer of cream is spread between the two cake layers. The top layer is cut into cuts and organized over the cream. The remaining şerbet syrup is poured over the collected cake, which is decorated with ground pistachio and destroyed coconut.

Dessert Ekmek Kadayifi with Cherry Recipe Ingredients.

  • 150 gr. Kadayifi.

For Cream.

  • 1 cup of soft flour.
  • 2,5 cups of milk.
  • 3/4 cups of sugar.
  • 2 eggs.
  • 2 vanilla.
  • 7 TBS butter.

For the Syrup.

  • 3/4 cups of sugar.
  • 1/2 cup of water.
  • Peel of a lemon.
  • 1 clove of cinnamon.

For the Whipped Cream.

  • 2,5 cups of whipping cream.
  • 1 TBS sugar.

Garnish.

  • 1/2 cup grated almonds.
  • Ready sweet cherry.

Overall Recipe Preparation Process.

In a saucepan, add the sugar, eggs, flour and mix by slowly adding milk. Then put the pot in the fire and stir continuously, until the mixture coagulates and becomes cream. Remove the pot from the heat, pour the vanilla, four tablespoons of butter and stir until the butter melts. Pick a baking pan with three tablespoons of butter, and spread the Ekmek Kadayifi. Bake it in a preheated oven until it browns. At the same time, put in another pot the water, sugar, lemon peel, and cinnamon. Let them boil until they become a thin syrup. With a pierced ladle, remove the herbs and pour the syrup on top of the baked Ekmek Kadayifi.

Final Procedure.

Lay the cream over the Ekmek Kadayifi, cover the baking pan with a plastic film, and put it in the fridge to freeze. Beat the cream with sugar until it becomes whipped. Remove the pan from the refrigerator and spread the whipped cream over the frozen cream. Sprinkle with grated almonds, and cut the sweet into pieces. Then pour them with ready-made sweet cherry and serve. The appropriate accompanying drink for this recipe is liqueur Tentura.

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