How To Make Dark Chocolate Eclairs Recipe
How to make dark chocolate Eclairs recipe. A small, soft, log-shaped pastry filled with cream and typically topped with chocolate icing. The Eclair originated during the 19th century in France. Some food historians speculate that Eclairs were first made by Antonin Carême (1784–1833), the famous French chef. The first known English-language recipe for Eclairs appears in the Boston Cooking School Cook Book by Mrs. D.A. Lincoln, published in 1884. For more information on this, you can find it from Wikipedia.
- 2/3 cups of milk.
- 2/3 cups of water.
- 1/2 cups of butter.
- 1 cup of flour.
- 5 eggs.
- 2 teaspoons of sugar.
- Α pinch of salt.
- 2 TBS butter for the pan.
For the filling of the sweet.
- 170 gr. dark chocolate.
- 1 cup of milk.
- 4 egg yolks.
- 1/2 cup of sugar.
- 1/4 cup of flour.
For the glaze.
- 140 gr. dark chocolate.
- 60 gr. butter.
- 1/4 cup of water.
In a small saucepan, pour the milk, water, butter, sugar, salt, and mix letting them boil and remove them from the fire. Add the flour to the pot, slowly stirring continuously to prevent the mixture from clogging. When the materials are joined together, put the pot back into the fire. Continue to stir until the mixture peels off the walls of the pot. Remove from heat and add one by one the eggs stirring vigorously. Preheat the oven to 392 Fahrenheit degrees. We fill a confectionery bag with the mixture and pressing it, we give the shape of eclair. Pick the baking pan with butter, keeping the eclairs apart so that they do not stick when cooked.
Bake in a preheated oven for 10 minutes, lowering the temperature to 356 Fahrenheit degrees and baking for another 15 minutes. We leave the door of the oven a little open, once they get blonde color and inflate are ready.
For the filling, melt the chocolate in a small saucepan, pour the milk until it starts to simmer and drop off the fire. In a bowl, we knock the yolks with the egg shaker and the sugar until they whiten. Add the flour to the bowl a little while, stir until a homogeneous mixture is made and pour the chocolate mixture with the milk. Continue to mix to absorb the materials. Pour the mixture out of the bowl into a saucepan and put it in the fire. Stir the cream until it becomes creamy. Let cool and, after cutting the eclairs along the waist, open them and fill them with a small spoon.
Final Steps How To Make Dark Chocolate Eclairs Recipe.
We make the glaze melting in Bain-marie the dark chocolate and once melted we add the butter stirring well. Immerse the top of each eclair in chocolate and let them cool down. Garnish the serving plate with melted dark chocolate. Alternatively, if we do not like dark chocolate, fill the eclairs with vanilla filling. This sweet is accompanied by liqueurs.
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