Quick Greek Beef with Rice
A classic Greek food cooked by all Greek households.
Ingredients Needed for the Quick Greek beef with rice recipe.
- 1 kilogram of calf.
- Half a cup of butter.
- 2 onions.
- 3 tomatoes.
- 2 red peppers.
- 1 TBS tomato paste.
- 1 glass of wine.
- 2 garlic cloves.
- 3 glasses of water.
- A little spice.
- Salt – Pepper.
- 1.5 cup of rice.
- 4 cups of water.
- 1 TBS olive oil.
- Half TBS of salt.
Preparation of quick Greek beef with rice.
Wash the calf, wipe it, and into a cutting surface cut into small pieces. Wash the peppers, wipe them with absorbent kitchen towels, and cut into strips. In a saucepan, melt the butter and add the chopped onions. When the onion gets dark, add the pieces of the beef and Sauté all together for another 5 minutes. Once they get color, we pour the wine. When the alcohol evaporates, add the tomatoes grated to the grater, the tomato paste dissolved in a glass of water, garlic and whole wheat. Stir with a wooden spoon, add salt, pepper, and a glass of water and let the food simmer. Just before the end pour the pepper strips, a glass of water even and let them boil until the sauce has thickened.
Put the salt water in a saucepan and, when boiled, put the rice. Cover the pot, simmer for 15 minutes and remove it from the fire. Remove the pot lid and cover it with a towel for 4-5 minutes to pull the water vapor from the rice. Serve the rice on a platter and top the pieces of meat together with the peppers and the sauce. If you put 2 tablespoons of lemon when it boils the rice will become leafy. The wine that can be served with that food is Red Cabernet.
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