Easy Spring Chicken Recipe
An Amazing Recipe for Making Easy Spring Chicken Recipe That You Can Cook All The Season.
Easy spring chicken recipe.
1/2 cup olive oil.
2 cups chicken broth.
4 red peppers.
1/2 kilo mini tomatoes.
4 pieces of sun-dried tomato.
1 clove of celery.
2 sprigs of rosemary.
3 tablespoons butter for the pan.
4 tablespoons of olive oil.
1 tablespoon of mustard.
1 sprig of rosemary.
Detailed Instructions For Easy Spring Chicken Recipe.
From the previous night we put the chicken in the marinade. Pour the olive oil in the bowl with the mustard. Stir until the mustard is dissolved and add the rosemary. Cut chicken into pieces, wash them thoroughly, wipe them with kitchen towels and put them in bowl with marinade. Then cover the bowl with a film and leave it in the fridge. The next day, we remove the bowl from the refrigerator and drain chicken pieces. Put them in a large refractory pan that has been dusted with butter. Preheat the oven to 356 degrees Fahrenheit.
Cleaning and Preparing.
Clean and wash the potatoes, cut them in four pieces, put salt, pepper, and put them in the pan, around the chicken pieces. Clean and wash the peppers, wipe them, cut them and put them over the potatoes. Do the same with the sun dried tomatoes after they have been minced. Clean and cut the onions in a round shape and pour them into the food as well as small tomatoes. Push the tomatoes lightly to make their own juice.
Cut the celery, add it to the food and mix all the ingredients together to unite the flavors. Then pour the olive oil, chicken broth and cover the pot with aluminum foil. Put the chicken in the preheated oven for one hour. A quarter before the end of the baking process, remove the aluminum foil from the baking dish and add the rosemary sprouts. Once the food is ready, remove it from the oven and serve it immediately.
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