How To Make Gnocchi Recipe

How To Make Gnocchi Recipe

 Easy Recipe Gnocchi with Prosciutto.

The particular recipe you read below “How to make gnocchi recipe” is served as the first but also the main dish in a meal. It is accompanied by red wine. For a better tasting experience feel the gnocchi with cheese. An easy and tasty recipe for everyone. There is the possibility at the end of the article to vote for the gnocchi recipe.

How to make gnocchi recipe ingredients.

  • 1 kg of potatoes.
  • 3 cups of flour.
  • 1 egg.
  • Salt.

For the sauce.

  • 1/2 liter of fresh milk.
  • 3 TBS of margarine.
  • 2 TBS of flour.
  • 1 cup of grated Emmental cheese.
  • 1/2 cup of grated Parmesan cheese.

For the garnish.

  • 10 slices of Prosciutto.
  • 1 TBS of margarine.

General instructions.

Potatoes are well washed and placed in a saucepan with salted water to boil without peeling them. Once soft, they come out of the water, peeled and placed in a large bowl. Melt them well with the pure mashed tool. Then add the melted potatoes, egg and flour to the bowl. Stir the mixture with fingers until the ingredients of the gnocchi recipe joined together and become a tight and elastic dough.

Preparing gnocchi.

Take small pieces of dough and make thin cylinders about 15 centimeters long in the size of a finger. Cut the cylinders into small pieces and pass them over the grater to take the shape of gnocchi. Just prepare the gnocchi and boil them for 10 minutes in a saucepan with salted water. Then let them drain into a strainer and when they drain well they put them back in the saucepan and cover them.

For the prosciutto.

In a deep non-stick pan, melt one tablespoon of margarine and gently sift the slices of prosciutto until golden brown. Then remove them from the pan and put them in a bowl. Use the same pan for the sauce.

For the sauce.

Put the margarine and once melted, pour the flour and mix with a wooden spoon until the ingredients are joined. Add the milk slowly and continue stirring. Once the mixture has thickened, add the cheese and re-mix it. Lower the heat, let the sauce for 3-4 minutes bind and then pour it into the pot with the gnocchi. Put the lid back in the saucepan and shake it with your hands. Put the gnocchi on a serving platter and serve the sliced prosciutto.